Produced by fermented marcs of Chianti Classico.
After the pressing it is taken to the distillery “Deta in Barberino Val d’Elsa”. The distillation is done by modern alembics, always monitored by specialised personnel.

– Color: light crystal
– Fragrance: persistent, it stimulates the nose
– Taste: Intense and balanced taste, with final fruity sensation
– Alcohol 43%
– We suggest to serve it at the temperature of 53°F.