Grapes’ types
100% Sangiovese

Method of Production
Born as a joke from Sangiovese grapes, this wine has a long maceration and stays in barrels for 8 months.

Organoleptic Features
Colour: Intense ruby red with purple reflections
Fragrance: Intense fragrance, persistent with red fruits and vanilla aroma.
Taste: Soft, with a great structure, enchanting thanks its complexity.

History: History of this vine variety is quiet difficult to recreate because we haven’t information before the XVI century. But from the end of 1500 we have printed texts certifying the strong spread of Sangiovese in Tuscany.

enJOY the taste: Pretty, fine, persistent wine, it is perfect for the meals and “for thought”.