Olives’ types
Moraiolo, Frantoio, Leccino

Method of Production
Obteined by “cold pressing”.

Omero called it “black liquid”. In the Acient Greece, athletes ritually rubbed it on their bodies. Its mystic practice lighted up history. Drops of oil seeped inside dead saints and martyrs’ bones through holes in their graves. Olive oil was not only a “food” for Mediterranean people: it has been a medicinal, an infinite source of fascination and magnificence and the fountain of great wealth and power.

enJOY the Taste
A scented and complex wine with soft bitter notes, delicious for bruschetta, it gives a finish touch to the courses, after the cooking.