Grapes’ types
100% Sangiovese

Method of Production
The best Sangiovese grapes are selected to produce this enchanting wine. It’s put on the market after aging 24 months inside barrels and then 6 months in bottle.

Organoleptic Features
Colour: Purple red with violet reflections
Fragrance: an intense and persistent wine, with red fruits and jam aroma. There is also the spiciness of the wood, that gives sweet to the bouquet.

Taste/Flavour: Incredible structure, pleasing aromatic bouquet with enchanting persistence.

enJOY the Taste
A wine with great potentiality of ageing, it maches with elaborate sauces, red meat and game dishes, in addition to aged cheeses.