Grapes’ types

Method of Production
The production of This sensational wine begins with the selection of the best grapes… After 25 days of maceration it is possible to get the extraction of colorants needed to give the wine a violet coloration and a great structure. It is produced only in the best year and it has an ageing of 8 months in barriques and 6 months in bottle.

Organoleptic Features
Colour: ruby red
Fragrance: fruity, with a note of light spicy due to the conservation in wood.

Taste/Flavour: warm and enchanting wine, with balance of flavours.

enJOY the Taste
The appropriate wine to be matched with dishes