Olio Extravergine di Oliva
The olives are pressed in the town of San Gimignano. After crushing, the oil is extracted by centrifugation. The speed of transportation to San Gimignano after harvest is paramount in preserving the olives characterisitcs and low acidity
- Colour full and clear
- Nose fresh and fruity with pleasant scents of hay and olive
- Taste soft, balanced, not excessively bitter and with light spicy notes
- Grape Frantoio, Moraiolo, Leccino.
