Grappa del Chianti Classico
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Immediately after pressing, the skins are transported to the distillery Deta in Barberino Val d'Elsa. The distillation process is though modern vacuum stills, constantly supervised by highly qualified personnel
- Colour crystalline
- Nose stimulating, persistent
- Taste Intense, balanced with slightly fruity sensations
- Grape
43% Vol
Serving Temperature: 9°/12° C
